Specials

At any time, a number of specials are available - they may be brand new, the return of an old favourite or something seasonal.

 

Tapas

Pollo con Ajo y Limón   £3.85

strips of chicken with garlic and lemon

Pollo y Beicon al Ajillo   £5.25

chicken and bacon with garlic on a sizzling platter

Pollo Rebozado con Miel y Moztaza   £3.85

chicken in batter with honey and mustard

Pollo a la Crema   £4.25

chicken with mushrooms in a cream and brandy sauce

Pinchitos de Pollo   £3.85

mini kebabs of marinated chicken

Pollastre amb Samfaina   £3.85

chicken with samfaina - a kind of Catalan ratatouille

Pollo con Chorizo   £3.85

chicken and chorizo cooked in salsa

Frit Mallorqui   £3.85

lamb's liver fried with potato and fennel

Presa de Teruel a la Plancha   £5.50

sliced pork loin from Aragón on a sizzling platter

Higado de Ternera Encebollado   £3.85

calf's liver with onions

Pinchitos Morunos   £3.85

Moorish-style kebabs of marinated pork

Caldereta de Cordero   £3.95

lamb stew with potatoes

Fabada Asturiana   £3.95

casserole of white beans, chorizo, black pudding and smoked ham

Albóndigas en Salsa (dulce o picante)   £3.85

meatballs in a tomato sauce (mild or spicy)

Raoles   £3.85

Mallorcan pork and spinach patties

Chorizo con Pimientos   £3.85

slices of chorizo fried with piquillo peppers

Choricitos a la Sidra   £3.85

mini chorizos cooked in cider

Garbanzos con Chorizo   £3.85

chickpeas with chorizo and tomatoes

Chorizo al Vino   £3.95

chorizo sausage in red wine

Patatas con Chorizo   £3.85

potatoes with chorizo and bacon

Huevos a la Flamenca   £3.95

gipsy-style baked eggs with tomato, chorizo and bacon

Pimientos Piquillos Rellenos de Morcilla   £3.85

red peppers stuffed with black pudding

Montadito de Morcilla   £3.85

canapé of fried black pudding

Gambas Pil Pil   £5.50

sizzling king prawns with garlic and chilli

Pinchitos Sierra y Mar   £4.75

mini kebabs of breaded king prawn and chorizo

Mejillones a la Marinera   £3.85

mussels in white wine with garlic and parsley

Mejillones con Beicon y Cerveza   £3.85

mussels with bacon and beer

Chanquetes Fritos   £3.85

deep-fried whitebait

Fideuá de Mariscos   £3.85

noodle paella with seafood

Calamares a la Romana   £3.85

deep-fried squid rings with alioli

Pulpitos en Salsa   £3.85

baby octopus in a tomato and red pepper sauce

Empanadillas de Atún   £3.85

little pastry parcels of tuna

Boquerones   £3.85

fresh anchovy fillets

Garbanzos con Bacalao y Espinacas   £3.85

chickpeas with salt cod and spinach

Pimientos Rellenos de Bacalao   £3.85

red peppers stuffed with salt cod

Patatas Bravas   £3.65

potatoes in a smooth, spicy tomato salsa

Papas a lo Pobre   £3.65

potatoes, peppers and garlic fried in olive oil

Papas con Alioli   £3.65

spicy potato wedges with a garlic mayo dip

Champinones al Ajillo   £3.65

garlic mushrooms

Tortilla Espanola   £3.25

traditional potato and onion omelette, served cold

Berenjenas Gratinadas   £3.65

aubergine with melted cheese, tomato and herbs

Pimientos Piquillos Rellenos de Arroz   £3.65

red peppers stuffed with rice, wild mushrooms and pine nuts

Pinchitos de Verduras   £3.65

mini kebabs of mixed vegetables

Paella Valenciana   £3.95

a tapa portion of mixed paella

Paella de Verduras   £3.65

a tapa portion of vegetable paella

Queso Manchego Adobado   £4.25

bite-size pieces of marinated manchego cheese

 

Winter Warmers

There is  a tendency to associate Spanish food with the hot and sunny south of Spain, but in the mountainous regions of the north and on the Meseta, the central plateau, winter temperatures can plummet and warming, hearty food is always welcome. Here is a selection of Spanish winter treats, equally at home in the English climate.

Caldo Gallego  £3.75

Galician broth of white beans, greens, ham and pork

Estofado de Rape  £5.50

monkfish and vegetable stew with white wine, cream and tomatoes

Pollo a la Riojana  £4.25

Rioja-style chicken with chorizo, red peppers and white wine

Olla Podrida  £4.50

traditional Castilian hotpot with chickpeas, beef, pork, black pudding and vegetables

Carne Gobernada  £4.25

Asturian-style chunks of beef slowly simmered in onions and white wine

Puchero  £4.50

stew with chickpeas, beans, chicken, pork, vegetables and greens

Rabo de Buey  £4.50

oxtail stew

Carilleras de Teruel al Vino Tinto  £4.25

pork cheeks from Aragón in a rich red wine and vegetable sauce

Cerdo con Alubias  £3.85

pork and beans with tomatoes

Perdiz con Chocolate  £4.50

red-legged partridge in a chocolate sauce

 

Acompanamientos

Pan Fresco   £1.25

a basket of fresh bread

Pan de Ajo   £2.50

garlic bread

Pan de Ajo con Queso   £2.95

cheesy garlic bread

Aceitunas Mixtas   £2.95

a selection of olives with alioi

Guindillas   £2.75

hot and sweet green chillies

Patatas al Alioli   £2.95

deep-fried potato cubes topped with garlic mayonnaise

Ensalada Casera   £3.25

mixed salad

Patatas fritas   £1.25

chips

Alioli   75p

garlic mayonnaise

Selección de Quesos   £4.25

a selection of Spanish cheeses

 

Entremeses

Selección de Embutidos   £4.25

a selection of Spanish cured meats

Jamón Serrano   £4.50

sliced air-dried mountain ham

Jamón Ibérico   £6.95

pata negra - ham from free range-acorn-fed black pigs

Selección de Chorizos   £4.50

a selection of the very finest chorizos

Galletes Saladas con Sobrasada   £3.95

savoury biscuits topped with Mallorcan spreadable pork sausage

Pa amb Oli   £2.95

Mallorcan-style bread rubbed with garlic & tomato and drizzled with olive oil

Pa amb Oli i Jamón Serrano   £3.95

pa amb oli with serrano ham

Queso Manchego con Membrillo   £3.95

manchego cheese with quince paste